- buttery - dairy
- beeast milk - the milk of a newly calved cow, used for custard puddings
- strûppins - the last of the milk drawn from a cow
- fleet - to skim milk
- sîle - to strain, applied to milk
- keslop - rennet; a calf's fourth stomach used for curdling milk
- cruddle - to curdle
- lopper - to curdle; coagulate
- cruds - curds
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- brûk - to curdle; to turn from cream to butter
- brûkin kettle - used in cheese making
- chessels (cheese-wells) - cheese rims, wooden cylindrical moulds,
hooped, without ends, in which cheeses are made
- scram - the rind of cheese
- creeam - cream
- creeam stick - stick used for stirring cream, generally of rowan
wood
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